If you’re in the bakery business, you’ll already be familiar with the many health & safety considerations that must be monitored and mitigated. There are the usual ones that come with any industrial facility, but there are a whole host of those specific to the powders and dust and how to protect your operators, without a simple and cost-effective solution. But that’s where robotics comes in.

Many industries have yet to take advantage of robotics. Yet there is so much that’s ripe for automation, particularly when it comes to automating processing tasks. Here we outline the top 7 reasons for switching to robots in your processing.

For a number of years now robots have been employed on the production and packaging lines. But what about robots in processing? Automation has been largely under-utilised in this area as humans have traditionally offered the greatest flexibility, but is this still the case? Here we explain how robots are more than up to the task.

While robots are well-established in a number of industries, it’s only more recently that the potential for robotics in the food industry has begun to be realised. Yet the challenges of recent years have encouraged forward-thinking food and beverage manufacturers to consider the benefits of robotics. But where do you start?