APRIL wins University of Cambridge Open Innovation Food & FMCG pitching event

Our game-changing food processing innovation APRIL won over judges from Tesco, General Mills and Mars at the 4th Food & FMCG Innovation Pitching Event.

The University of Cambridge event took place at Food Matters Live In London, where we pitched APRIL (Automated Processing Robotic Ingredient Loading) to the esteemed group of judges. The judges recognised APRIL’s ability to change the way we manufacture food by offering “chef-standard” food whilst significantly reducing production costs.

APRIL is the first of its kind and represents a step change in food processing; enabling parallel food processing and the emulation of a professional chef on an industrial scale.